Harrison, AR

Bear Creek Meats & More

  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Hormone & Antibiotic Free
  • K
  • Sustainable
  • K
  • Ethically Raised
  • K
  • Herd of black cattle gathered near a red barn, with green grass and trees in the background, showcasing a rural farming scene.

    About Us

    We’re a fifth-generation family farm rooted in tradition, stewardship, and doing things the right way. At Bear Creek, we raise premium Black Angus cattle on green pastures without hormones or antibiotics, using rotational grazing and sustainable practices that prioritize animal welfare and soil health. From our pastures to your plate—thanks for being part of the Bear Creek family.

    Two black cows with ear tags numbered 89 and 95 grazing in a lush green pasture under a clear blue sky.

    Our Products

    At Bear Creek Meats & More, we raise Black Angus cattle on our Ozark farm. We operate honestly—no shortcuts, hormones, or antibiotics. Our herd is managed with care, emphasizing high EPD genetics and rotational grazing for healthy growth. We produce winter hay using John Deere equipment and generational knowledge. We sell directly to customers via cuts, bundles and subscriptions. We offer home delivery and local pickup, ensuring you know the source of your food.

    A black and white cow resting in a grassy field with a calf lying nearby, surrounded by trees and a fence under a partly cloudy sky.

    Contact Us

    Have some questions or need further clarification? Please feel free to send us a message through the form located on our contact page, and we will make sure to get in touch with you soon. We genuinely look forward to hearing from you, and we sincerely thank you for your continued support of Bear Creek Meats and More.

    Honest food from a farm that cares

    Two young calves resting on green grass in a sunny pasture, one with a distinctive white face and the other entirely black.

    Our Mission

    Our mission is to provide honest, high-quality beef from animals raised with care, on land managed with intention, by a family committed to doing things right.

    We believe the healthiest communities are built on strong farms, and we strive to leave this land better for the generations to come. Every decision we make is rooted in integrity—from animal welfare and environmental stewardship to transparency with our customers.

    Testimonials